Both streusel and crumble share common ingredients—butter, flour, and sugar—but they serve different purposes in desserts. While crumble is generally simpler and relies on the basic trio without much embellishment, streusel offers more variety with the option to add ingredients like nuts and oats, resulting in a more complex texture and flavor. The preparation methods also differ slightly, with streusel allowing for melted butter to speed up the process and achieve a crunchier outcome, distinct from the rubbly character of a crumble.
Crumble typically uses just the classic trio of butter, flour, and sugar, while streusel allows for added ingredients, creating a crunchier texture and more complex flavor.
While both toppings are similar in base ingredients, streusel offers more versatility with add-ins like nuts or oats, giving it a unique crust not found in crumbles.
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