"The filling can be as simple as deli ham and Swiss cheese, but a swipe of stone-ground mustard will really upgrade the taste. After cutting and filling the buns, add them to a baking dish and cover with plastic wrap. When you're ready to serve, remove from the fridge and brush the tops with water and salt for a classic soft pretzel experience. Bake uncovered at 350 degrees Fahrenheit for 15 minutes or until the cheese is deliciously melty."
"While we love this particular flavor combination, you can adapt any of the core ingredients to suit your taste or what you have to hand. If you're not a fan of Swiss cheese, any good melting cheese, such as provolone, will do the trick. Likewise, the deli ham can be swapped out for turkey meat or a vegetarian option like these Tofurkey deli slices. Changing up the bread can make the biggest difference when it comes to prep time,"
Pretzel buns provide sturdy make-ahead sliders that can sit uncooked in the fridge for up to a week. Simple fillings include deli ham and Swiss cheese, with stone-ground mustard suggested to enhance flavor. Assemble by cutting buns, filling, arranging in a baking dish, and covering with plastic wrap. To serve, brush tops with water and salt for a pretzel finish and bake uncovered at 350°F for about 15 minutes until cheese melts. Swap cheeses or proteins, use softer rolls for quicker prep, and avoid adding condiments early to prevent sogginess.
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