Homemade vinaigrette provides control over flavor and avoids preservatives, enhancing dishes significantly. The recipe involves creating an emulsion with oil, vinegar, and mustard, often sweetened with hot honey, which balances the vinegar's intensity with sweetness and spice. The article recommends varying hot honey brands and offers alternatives for those short on time. The vinaigrette can be easily whisked or blended and enhances salads, suggesting ways to incorporate hot honey into vibrant recipes for an upgraded taste experience.
Having full control of flavor, avoiding preservatives and excess sugars, and impressing your dinner guests are just some of the reasons why it pays off to make a vinaigrette from scratch.
Hot honey is the ideal ingredient to offset the intensity of the vinegar and mustard with a touch of sweetness and add an element of spice all at once.
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