"With its ease and simple ingredient list, the fluffy treat can bring a taste of pumpkin pie to almost any dish. Pumpkin fluff also functions as a dip, making it the star of all your fall-themed charcuterie boards. Pair the dip with apple slices, Concord grapes, brie, prosciutto, pears, and rosemary and sea salt crackers, or stick with the dessert theme by adding peanut butter pretzels, blondies, salted caramel fudge, ginger snaps, and dried cranberries to the charcuterie board."
"All you need to do is mix the pumpkin puree with the instant pudding mix, then fold in the Cool Whip. The hardest part about the recipe is waiting 30 minutes or longer for the pumpkin fluff to set in the fridge. Afterwards, though, you can use it as filling for a no-bake pie, or dig straight into the dessert with graham crackers."
Canned pumpkin puree, instant vanilla pudding, and Cool Whip combine to make a simple, no-bake pumpkin fluff that delivers pumpkin pie flavor without baking. Canned pumpkin does not require cooking and can be mixed directly with instant pudding before folding in whipped topping. The mixture must chill at least 30 minutes to set and can be served as a no-bake pie filling or eaten with graham crackers. Pumpkin fluff works as a dip for charcuterie or dessert boards and pairs with apple slices, Concord grapes, brie, prosciutto, pears, crackers, pretzels, blondies, salted caramel fudge, ginger snaps, and dried cranberries. Spices such as pumpkin pie spice, cinnamon, nutmeg, or Chinese five-spice add warmth.
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]