"Every time autumn rolls around, I get the urge to indulge in every type of orchard fare, a compulsion I don't experience the rest of the year. Autumn is my favorite season (I know I'm not unique in this opinion), and I particularly love it because of the bounty it brings to my kitchen - apples, gourds, and soups galore. I'm a sucker for anything cozy, from drinks and meals to the condiments I keep in my fridge."
"Based in Southern Colorado, Wendi's Good Things Market emerged as a pandemic-era pivot when a farm-to-table restaurant needed to adapt to the restrictions imposed on society by COVID-19. Since then, the market has blossomed, a result of dreams to bring quality staples into people's homes. Part of Wendi's lineup is, obviously, apple butter. The above-pictured 16-ounce jar is made with Colorado-grown apples, sugar, water, citric acid, ascorbic acid, spices, pectin, calcium chloride, and caramel color."
"Opening the jar greets you with a delightful, subtle spiced apple smell. The butter itself has a thick yet impeccably smooth body, and its flavor is cozy and warm - like snuggling up with some tea and a book on a cold winter night. It's not at all too sweet, and the spices bring the depth you look for in a"
Autumn brings an urge to indulge in orchard fare such as apples, gourds, and soups, and evokes a strong seasonal preference for apple butter. A curated selection of ten apple butters was assembled and tasted to capture a variety of styles and flavor profiles. Selections span herbal butters, jammy and savory jars, and ultra-spiced options to suit diverse preferences. Wendi's Good Things Market produces a 16-ounce apple butter using Colorado-grown apples, sugar, water, acids, spices, pectin, calcium chloride, and caramel color. That butter offers a subtle spiced apple aroma, thick smooth body, cozy warm flavor, restrained sweetness, and spice-driven depth.
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