9 Gins Good Enough To Drink Straight - Tasting Table

"If you didn't know, gin is in. Consumers are looking for premium-quality, craft liquor options with a unique flavor profile. They are interested in liquors that use non-traditional botanicals that bring a sense of place, highlighting local terroir by using regionally sourced ingredients, summarizing the basis of modern gin. The Distilled Spirits Council of the United States reports that in 2024, distillers generated nearly a billion dollars in gin sales, with the super-premium category thriving, increasing by 187% since 2019."

"Gin is a lower sugar spirit in comparison to some other liquors, and, while the base is juniper, modern gin features bold and distinctive flavors. In addition to using a wide variety of uncommon botanicals, distilleries incorporate various production styles to help preserve not only the flavors and complexity of the ingredients, but also their freshness. The essential oils in the mix of botanicals will also impart more than flavor, as the oils add richness and texture to the palate."

"Within the category, there is a range of options that are delicious when sipped on their own. Each allows the delicate mix of botanical flavors to shine without hiding behind a full-flavored mixer, including all nine options featured in this review. To select these gins, I utilized my skills, training, and knowledge gained as a Certified Sommelier and long-time spirits writer that allowed me to taste-test a range of products and create a trustworthy final list."

Demand for gin has surged, driven by consumers seeking premium, craft liquors with unique flavor profiles and regional character. Super-premium gin sales increased dramatically, reflecting an appetite for high-quality spirits. Modern gin remains juniper-based but highlights non-traditional, locally sourced botanicals to convey terroir and distinctive aromas. Distillers use varied production techniques to preserve botanical freshness and complexity, while essential oils from botanicals add richness and texture to the palate. Many contemporary gins are lower in sugar and bold in flavor, and several expressions are suitable for sipping without mixers.

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