"Founded in 1905, Lombardi's is officially the oldest pizzeria in America. This charming New York City restaurant was opened by Gennaro Lombardi, an Italian immigrant who certainly knew a thing or two about pizza-making."
"Lombardi's is known for its traditional coal-fired oven. In fact, the restaurant still uses the same one installed all those years ago. Baking pizzas in this way yields a distinctly chewy, charred crust and smoky flavor."
"With its rustic brick interior and classic red and white tablecloths, Lombardi's appeal is clear to see. The chefs here have firmly upheld an old-school approach, using traditional ingredients and methods."
Over 60,000 pizza restaurants exist in the US, but the oldest pizzerias stand out for their quality and history. Established over a century ago, these pizzerias have honed their craft and built loyal followings. Lombardi's, founded in 1905, is the oldest, known for its traditional coal-fired oven and New York Style Pizza. These establishments have unique stories and approaches, yet all share a commitment to quality that has allowed them to endure through the years.
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