"San Diego's Gaslamp Quarter has welcomed a sophisticated new dining destination that's already making waves in the hospitality industry. Bonne Vie Brasserie & Bar opened its doors at The Westgate Hotel on November 19, 2024, introducing an all-day concept where French culinary tradition seamlessly meets the vibrant spirit of coastal California. For food and beverage professionals looking for inspiration in menu innovation and restaurant design, this new venue offers plenty of insights worth studying."
"The restaurant's position within The Westgate Hotel provides it with built-in advantages that many independent restaurants struggle to achieve: consistent foot traffic, established brand recognition, and the operational support of a luxury hospitality group. "Bonne Vie embodies our passion for culinary craft, vibrant energy, and thoughtful design," said Annie Fitzgerald, general manager. "We're thrilled to share a space where guests can enjoy beautifully prepared dishes, meaningful conversations, and moments that feel joyful and genuinely inviting.""
Bonne Vie Brasserie & Bar opened at The Westgate Hotel in San Diego's Gaslamp Quarter on November 19, 2024, offering an all-day dining concept. The menu blends French tradition with coastal California flavors for hotel guests and local diners. Located at 1055 Second Avenue, the restaurant benefits from consistent foot traffic, brand recognition, and hotel operational support. Jacoi Mann designed the interior with deep blue and gold tones, textured beige fabrics, velvet seating, and softly glowing chandeliers to blend European influence with contemporary accessibility. General manager Annie Fitzgerald highlighted culinary craft, vibrant energy, and thoughtful design as foundations for joyful, inviting guest experiences.
Read at Food & Beverage Magazine
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