"Caravan Court, by Valencia Hotel Collection, a high-profile addition to the Arlington, Texas, hospitality scene, has named acclaimed chef Preston Nguyen as its inaugural Executive Chef ahead of its spring 2026 debut. With national recognition from Food Network's "Beat Bobby Flay" and a reputation for bold, inventive American cuisine, Chef Nguyen sets the stage for a mid-century-inspired dining experience that blends classic comfort with innovative flair."
"A dynamic force in the industry, Nguyen is celebrated as the youngest-ever World Food Champion and a recent honoree in Arlington's 40 Under 40 Class of 2025. His work extends far beyond the kitchen, serving as a culinary ambassador for Arlington and supporting local causes, including the Help & Hope Gala. Nguyen's influence spans media appearances-such as "Next Level Chef" with Gordon Ramsay-and a loyal social following of nearly 100,000 food enthusiasts."
Caravan Court will open in spring 2026 under Valencia Hotel Collection with Preston Nguyen as inaugural Executive Chef. Nguyen holds national recognition from Food Network's "Beat Bobby Flay" and appearances on "Next Level Chef" and is known for bold, inventive American cuisine. Nguyen earned the title of youngest-ever World Food Champion and was named to Arlington's 40 Under 40 Class of 2025. He serves as a culinary ambassador for Arlington and supports local causes including the Help & Hope Gala. The dining program will emphasize mid-century-inspired design, inspired presentations, community engagement, and a blend of classic comfort with innovative flair.
Read at Food & Beverage Magazine
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