"For chocolate lovers - Chocoholics, start your day with these indulgent chocolate oats! They're oh-so creamy and rich, like dessert in a bowl. Quick and easy - This easy oatmeal breakfast is made with a short list of ingredients in just 10 minutes, making it ideal for busy mornings. Healthy and satisfying - A comforting breakfast that's both nutritious and delicious! This is way better than those sugar-loaded flavored instant oatmeal packets. Adding chocolate to my favorite breakfast recipes always starts my day off"
"on the right foot. I love a sprinkle of cocoa powder in my chocolate crepes and chocolate smoothie, so I figured it would be more than welcome in a bowl of oatmeal, too! Turns out I was right because this Chocolate Oatmeal tastes just like dessert. It's creamy and indulgent, but not overly sweet thanks to just the right amount of maple syrup and vanilla."
Chocolate oatmeal combines cocoa, oats, and a milk-and-water base for a creamy, dessert-like breakfast that cooks in about 10 minutes. Rolled oats are recommended for the best texture, with a 1:1 mix of milk and water creating a silky result. Maple syrup and vanilla provide balanced sweetness without excess sugar. The recipe is easily customizable with toppings like fresh fruit, whipped cream, peanut butter, or added protein. Steel-cut oats can be used but require more liquid and longer cooking time. The dish aims to be quick, satisfying, and more nutritious than sugar-loaded instant oatmeal packets.
Read at The Almond Eater
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