Don't Throw Out Leftover Canned Beet Juice - You Could Freeze It In Ice Cube Trays - Tasting Table

"If you don't have any immediate plans for what to do with it, simply store in the freezer it for later. A little beet juice goes a long way, so freezing it in ice cube trays will give you the most flexibility and avoid any waste once you defrost it. When the cubes are solid, transfer them to an airtight container or Ziplock bag, where they will stay fresh for around three months."

"This is also a useful hack to remember if you only get through half a tin of beets. It's possible to freeze the vegetable portion for later but it needs to be separated from the liquid first. Just be aware that the drained beets have a shorter shelf life than the juice and will last around two months in the freezer. When it comes time to using the beet juice, there are perhaps more applications than you might expect,"

"The juice from plain canned beets has that combination of earthy and sweet notes that makes the vegetable so unique. Plain beet juice will add depth and complexity (and extra nutrients) to soups or when swirled into hummus or other dips. The deep red color of the juice makes it a natural alternative to food coloring. Try it in red velvet cake or in pancake batter for a fun twist on breakfast."

Leftover liquid from canned beetroot can be frozen for later use and should not be discarded. Freeze beet juice in ice cube trays, then transfer solid cubes to an airtight container or Ziplock bag; cubes remain fresh for around three months. If freezing only half a tin, separate and freeze the vegetable portion; drained beets have a shorter freezer life of about two months. Plain beet juice offers earthy, sweet flavor and vibrant red color useful in soups, dips, baked goods, pancakes, and as a natural food coloring. Label frozen juice to note date and whether beets were plain or pickled.

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