"When it comes to appetizers, the Bloomin' Onion is one of Outback Steakhouse's most popular menu items. But that's not the only fried item it does well. You don't want to sleep on its Aussie cheese fries. They are crispy, cheesy, and delicious all on their own, but you can take them to the next level with one simple, easy addition. Order a side of Tasmanian chili, and you've got everything you need to make some amazing chili cheese fries."
"Outback Steakhouse Aussie cheese fries are regular fries smothered with melted Monterey Jack and cheddar cheese. They're topped with crispy bacon bits and served with Outback's house ranch sauce on the side. Tasmanian chili is made with a spicy sauce that's loaded with beef and contains no beans. That's the perfect chili for making a traditional order of chili fries."
Aussie Cheese Fries at Outback Steakhouse are regular fries smothered with melted Monterey Jack and cheddar, topped with crispy bacon bits, and served with house ranch. Adding a side of Tasmanian chili, a spicy, beef-loaded, bean-free chili, converts the fries into classic chili cheese fries. A cup of chili typically costs about $6 and a crock around $8, while the full Aussie Cheese Fries run just under $13 and are meant for sharing. A side portion reduces the fries by about one third, and ordering fries and chili together keeps them hot and melty.
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