Here's Why You Should Be Adding Sea Salt To Your Chocolate Cake - Tasting Table

"Sea salt just sharpens the chocolate flavor and makes the flavor more pronounced, overall."

"I actually like dissolving the salt into the melted chocolate in the prep stages, so the salt makes it into every bite of the batter."

"Use a fine sea salt so it dissolves well."

"You can also sprinkle flaky salt over the finished cake or frosting."

Sea salt enhances and sharpens chocolate flavor while emphasizing sweetness. Sea salt and chocolate have a long culinary relationship, historically valued as currency. Scientific research supports salt's ability to enhance chocolate's profile, making it beneficial in any chocolate-based recipe. Dissolving fine sea salt into melted chocolate during preparation distributes salt evenly throughout the batter. Sprinkling flaky salt over finished cake or frosting provides a salty crunch contrast. Coating cake with a glossy ganache layered with salt can maximize salty-sweet interplay and create textural and flavor complexity in each bite.

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