"The lazy lemən Sparkling Lemon Wine, crafted by Lompoc Wine Factory, emerges as a truly playful and unexpected entry into the bubbly-wine category. Made from 100% organic lemons, this is not grape wine; it's a citrus-forward, effervescent creation that delivers bold personality in a light, refreshing 8% ABV package. On the nose, lazy lemən offers bright citrus blossom aromas and a lively hint of lemon zest."
"Because of its unconventional fruit base, this wine stands apart during a New Year's Eve celebration. It's a spirited alternative to traditional Champagne or prosecco, making it perfect for hosts who want to surprise guests or for anyone looking to toast the arrival of a new year with something bright, refreshing, and unexpected. Its light effervescence and citrus energy feel especially festive, matching the excitement of a midnight countdown while cutting through richer party foods or heavy hors d'oeuvres."
Lazy lemən Sparkling Lemon Wine is produced by Lompoc Wine Factory from 100% organic lemons rather than grapes. The wine presents bright citrus blossom aromas and lively lemon zest on the nose. The palate balances sweet and tart flavors, evoking freshly squeezed lemon with a soft, fizzy sparkle and clean, crisp acidity tempered by gentle sweetness. Serving options include over ice or served straight, and the wine functions as a spirited alternative to Champagne or prosecco for celebrations. Limited allocation increases its appeal, and the release reflects the winery's adventurous, co-op winemaking spirit in Santa Barbara County.
Read at Food & Beverage Magazine
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