A-Sha began as a Taiwan-based noodle company in 1977 and has grown into a worldwide brand known for “air dried, never fried” noodles. A-Sha has previously collaborated with brands such as Hello Kitty and Friends and “Hot Ones,” and now partners with celebrity chef Andrew Zimmern for “Zimm’s Collection.” The collection includes three types of cheesy noodles, two noodle soup bowls, and a peanut butter chili crisp. These items are available exclusively at Target, with online listings showing sold-out status on A-Sha’s website. Sample products were prepared and tasted side by side at home to evaluate overall flavor and quality, with preparation done together to compare similarities and differences.
"A-Sha may have started from a small, Taiwan-based noodle company back in 1977, but since then, it has grown into a worldwide brand known for its "air dried, never fried" noodles. A-Sha has done plenty of collaborations in the past, including its Hello Kitty and Friends and "Hot Ones " collabs, and the latest collaboration to enter the noodle-sphere is one with celebrity chef Andrew Zimmern."
"The A-Sha/Zimmern collab - dubbed Zimm's Collection - features three types of cheesy noodles, two noodle soup bowls, and even a peanut butter chili crisp. Unlike other A-Sha products that may be available at various retailers, all of the products in Zimm's Collection are available exclusively at Target (you can find the products listed online, but as of the time of this writing, they're sold out on A-Sha's website)."
"Of course, one lingering question remains: Are the products in Zimm's Collection any good? A-Sha sent me samples of each of these new products to taste test for myself right at home. So I did just that, putting each product to the test and reviewing them completely honestly based on overall flavor and quality - read on for my full review of each product."
"I prepared all of the Zimm's Collection products at once (minus the PB chili crisp, of course), sampling them side by side. I made sure to give each products its due attention; preparing them all at once helped distinguish exactly where these products' similarities lied (and where they had distinct differences or quirks)."
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