"It goes by the name "Frenchicano Toast" - and it's actually pretty amazing, a thick loaf of fluffy brioche dipped in a barley "curd" called cebada, browned and topped with a mix of freeze-dried berries, passion fruit flavored whipped cream and powdered sugar. It's substantial; the two of us could barely make a dent in the toast, and it tasted just fine as a takeout dish later on."
"And like the handful of breakfast dishes served at Amor a Mi, the French toast nicely blends cuisines, creating a Mexican fusion unlike anything else in the Valley. There's an avocado toast flavored with garlic aioli and Mexican chimichurri spice, jazzed further with queso fresco, pickled onions, cilantro, black lime powder and, of all things, gooseberries. And, yes, it does include avocado."
Amor a Mi de Mexico Para El Mundo in Burbank offers a small café setting that focuses on inventive Mexican fusion breakfasts. The Frenchicano Toast is a thick brioche dipped in a barley 'curd' called cebada, browned and topped with freeze-dried berries, passion fruit–flavored whipped cream and powdered sugar. An avocado toast combines garlic aioli, Mexican chimichurri spice, queso fresco, pickled onions, cilantro, black lime powder and gooseberries. Chilaquiles arrive with red or green sauce, avocado and protein add-ons such as chicken, hanger steak, lamb barbacoa and shredded chicken tinga. Beverage options emphasize non-alcoholic choices including alcohol-free wines, beers and mocktails.
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