"Oftentimes, that also means missing out on how fast food soup can still be marvelous in its own way. It can be just as delicious as something you cook up at home, steaming hot and imbued with the most decadent warmth. As Tasting Table has learned from taste-testing a great variety for our ranking of fast food soups, if there's any soup that lives up to that expectation, it's Potbelly's chicken pot pie soup."
"In its revamped soup form, the filling turns into a half-gravy, half-stock base - a perfect creamy in-between of thick and thin. It's just enough to melt all those garlicky, peppery aromas onto the taste buds without crossing the threshold into heaviness. Swimming in it are vegetables, legumes, and slow-roasted chicken cubes, all starchy, soft, and flavor-soaked after simmering in the rich broth."
Potbelly's chicken pot pie soup converts traditional pot pie elements into a half-gravy, half-stock broth that balances creamy thickness with lightness. Vegetables, legumes, and slow-roasted chicken cubes simmer in the rich base, becoming starchy, soft, and flavor-soaked. Crumbled puff pastry provides buttery, savory chunks scattered on top as a finishing texture. Served steaming hot, the soup offers garlicky, peppery aromas without heaviness and can function as a light meal. Common pairings include potato chips, oyster crackers, croutons, potato wedges, fluffy baked biscuits, or a salad; Potbelly salads with chicken complement the chicken-based soup.
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