"I made this recipe up after a Philly favorite. Since I'm a dipper, I think it's more fun to eat than the real thing! 1 medium onion 1 tablespoon margarine 2 1/2 pounds frozen chipped/sandwich steak 1 jar Cheese Wiz (15 oz) 1/2 teaspoon garlic powder 1 - baguette bread, for serving Chop onion. Brown in margarine in a saucepan."
"Add steak, a little at a time. Be sure to chop up while cooking and brown. Turn the stovetop off. Add the jar of Cheese Wiz. Mix thoroughly. It can be kept warm and served from a small Crock Pot. Serve on a sliced baguette. Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!"
Ingredients list: one medium onion, one tablespoon margarine, 2½ pounds frozen chipped or sandwich steak, a 15-ounce jar of Cheese Wiz, 1/2 teaspoon garlic powder, and a baguette for serving. Chop and brown the onion in margarine in a saucepan. Add frozen steak gradually, chopping and browning the meat as it cooks. Turn off the stovetop and stir in the entire jar of Cheese Wiz and garlic powder until fully combined. Keep warm in a small Crock-Pot for serving and spoon onto sliced baguette. Sharing a photo with social tags is encouraged.
Read at www.justapinch.com
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