Live fire cooking has gained significant popularity in the UK, with many kitchens incorporating it into their offerings, even if it isn't their primary focus. Richard H. Turner, a prominent figure in meat cooking, emphasizes the importance of variety in cooking methods, suggesting that while live fire cooking is excellent, it should not be the sole technique. Turner has an extensive culinary background, having trained in prestigious kitchens, and began promoting live fire cooking in his pub, The Albion, nearly 20 years ago when it was rare outside of specific cuisines.
"Live fire is brilliant, but let's not do everything on live fire, let's mix it up," he says. "Unless you're a barbecue restaurant, in which case, of course that's your thing."
Richard was a customer first, in the very beginning, and "the steak was incredible. The steak was like nine out of 10, but everything around the outside was a bit, you know, meh, because it was early days."
Collection
[
|
...
]