"Seabourn Square serves as the vibrant heart of the Seabourn experience. The recent refresh of this venue aims to establish it as a sophisticated all-day café and gathering place. Guests can indulge in an expanded selection of freshly prepared warm items, including breakfast sandwiches, savory quiche, and Roman-style pizza. The introduction of toasted sandwiches such as the classic Monte Cristo and Croque Monsieur enhances the already diverse menu."
"Seabourn's culinary philosophy hinges on the use of fresh, locally sourced ingredients. This approach not only enhances flavor but also connects guests with the regions they are visiting. According to Mark Tamis, president of Seabourn, 'culinary is one of the most meaningful ways we connect guests with the destinations they explore.'"
"In addition to food offerings, Seabourn Square has revamped its beverage program. Specialty coffees made from freshly roasted beans are now available, catering to the increasing demand for high-quality coffee experiences. Guests can pre-order their favorite beverages through the Seabourn Source app, ensuring a seamless pickup experience."
Seabourn cruise lines are elevating their culinary offerings through significant enhancements to key dining venues. Seabourn Square has been refreshed as a sophisticated all-day café featuring expanded warm items including breakfast sandwiches, quiche, and Roman-style pizza, along with toasted sandwiches like Monte Cristo and Croque Monsieur. The culinary philosophy emphasizes fresh, locally sourced ingredients that connect guests with visited destinations. A revamped beverage program offers specialty coffees from freshly roasted beans, with pre-ordering available through the Seabourn Source app. The Colonnade has undergone transformation into a brighter, more dynamic venue with emphasis on chef interaction and made-to-order preparations, reflecting the industry's commitment to exceptional dining experiences.
Read at Food & Beverage Magazine
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