Setlist at Somerset House Is Launching a Supper Club Series Featuring Female Chefs

"Setlist nailed the al fresco vibes this summer with small plates and cocktails served out on its expansive riverside terrace. Now it's getting cosy for autumn, doing 70-person weekend supper clubs in the indoor pavilion, decked out with sofas, heaters, festoon lighting and candlelit tables. Some of the city's most exciting female chefs will be hosting the supper clubs, which will begin at 6.30pm and cost £65 per person. Here's the line-up:"

"Fri 31st October & Sat 1st November | Fire Islands by Melissa Thompson BBQ chef, award-winning food writer and author of Motherland Melissa Thompson will be doing a menu of curry fried chicken with scotch bonnet & lime mayo; fire-roasted leeks with walnut romesco; and apple molasses tarte tatin."

"Fri 7th & Sat 8th November | The Little Sauce by Suzie Bakos The Little Sauce supper club celebrates Iraqi cuisine and the nostalgic dishes chef Suzie Bakos grew up on, so you can expect twists on classic Middle Eastern dishes including za'atar manakish, chicken shawarma sesame toast, and kunafe."

"Fri 24th October | Marie Mitchell x Setlist Marie, who won the Debut Cookery Book Award at the Fortnum & Mason Awards this year for Kin: Caribbean Recipes for the Modern Kitchen, will be cooking up the likes of peppered prawns with pickled spring onions, and jerk pork."

Setlist transitions from summer al fresco service to 70-person weekend supper clubs in an indoor pavilion fitted with sofas, heaters, festoon lighting and candlelit tables. Events start at 6.30pm and are priced at £65 per person. The programme showcases notable female chefs across specific weekend dates, each presenting curated menus that reflect their culinary backgrounds and specialities. Featured cuisines include Caribbean, BBQ and West African–inspired fare, Iraqi and Middle Eastern dishes, Macanese and fusion plates, and Japanese-European techniques. Sample dishes listed include peppered prawns, jerk pork, curry fried chicken, za'atar manakish, and matcha tiramisu.

Read at London On The Inside