The Absolute Best Steakhouse In Every State - Tasting Table
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The Absolute Best Steakhouse In Every State - Tasting Table
"We may receive a commission on purchases made from links. Few dining experiences are as quintessentially American as the traditional steakhouse. Choosing a restaurant to visit is always fun, and there's something extra-special when you know you're going to be served up a perfectly cooked slab of your favorite cut of steak with some delicious sides and perhaps even a glass of wine. A less-than-stellar steakhouse experience can be incredibly disappointing. The good news is that there are plenty of great options out there."
"In order to be considered the best, we looked for places that not only served highly recommended and favorably reviewed high-quality steaks, but we also looked for places that put as much care and effort into the quality of the sides and the wine list as the steak. Atmosphere, service, and - in some cases - longevity all needed to come together to create the perfect steakhouse experience,"
"In the same year that some steakhouse chains were facing challenges from declining business, the Alabama-based chain Big Mike's announced that there were two new locations on the way. That alone is a great indication of how people feel about the food, but what else are they saying? That it's the perfect steakhouse for a special occasion, and sides like the crab cakes, fried mushrooms, and fried pickles are just as good as the steak itself."
Selections emphasize high-quality, favorably reviewed steaks and attention to sides and wine lists. Atmosphere, service, and longevity factor into overall rankings. Both national chains and regional independents earn recognition, with some chains offering time- and labor-intensive dry-aged steaks. Big Mike's Steakhouse in Alabama earns praise for being suited to special occasions and for sides like crab cakes, fried mushrooms, and fried pickles that match the steak in quality. Pappas Bros. in Texas is noted for multiple locations and a strong focus on wine. The process prioritizes a complete, balanced steakhouse experience rather than steak alone.
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