"But you especially can't forget about Bob Evans' sausage gravy and biscuits, which fans across social media have long raved over. "Best sausage gravy and biscuits," wrote someone on Tripadvisor following a meal at Bob Evans. Meanwhile, in a post on Facebook, one person said that their homemade sausage gravy and biscuits didn't rival Bob Evans', and another agreed that the chain's version was their favorite - noting that they "never order it anywhere else because it disappoints.""
"After one Reddit user shared their struggle of making Bob Evans' sausage gravy and biscuits at home, several others offered suspicions as to why. "You aren't browning your sausage enough before you make the gravy," one person suggested. Another told the original poster to make sure they're "scraping the bottom of the pan to get up the bits for flavor and color." A couple of others suggested adding a dash of Worcestershire sauce to the gravy."
Bob Evans is a decades-old, Ohio-founded restaurant chain known for its breakfast menu, featuring all-American classics and indulgent items like a griddle stacker and cinnamon roll French toast. The chain's sausage gravy and biscuits receive strong fan praise across social media and review sites, with many diners preferring the restaurant version over homemade attempts. Home cooks report difficulty matching the gravy's color, texture and flavor. Online discussions and Reddit threads suggest technique adjustments—browning sausage thoroughly, scraping pan bits for flavor and adding Worcestershire—but many copycat recipes still fall short of the restaurant's result.
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