"I'm lucky enough to visit some of the very best sporting estates across the UK with Purdey, and each season this reminds me of the huge benefit shooting provides to the countryside, conservation and to the rural economy, This wonderful collaboration with our friends at The Connaught highlights the true full-circle aspect of the Game Season. It is such a special time of year that deserves to be celebrated, both honouring and sharing the respect we have for the British countryside and all it has to offer."
"This wonderful collaboration with our friends at The Connaught highlights the true full-circle aspect of the Game Season. It is such a special time of year that deserves to be celebrated, both honouring and sharing the respect we have for the British countryside and all it has to offer."
The Connaught Grill in Mayfair has launched a limited-time game menu in partnership with Purdey, available through January 31, 2026. Executive chef Ramiro Lafuente Martinez created dishes including venison wrapped in bacon, rabbit terrine with quail's egg, foie gras tartlet with hazelnut and pickled cherry, squab in turnip and whiskey sauce, and the Purdey Game Pie honoring Purdey founder James Purdey. Desserts include warm Suffolk sheep's cheese with plums and fig cake with fig leaf ice cream. Servers will wear Purdey's classic tweed and guests can choose a Purdey knife for carving. A bespoke cocktail of Sipsmith sloe gin, Billecart Salmon champagne and bergamot will be served in a Purdey hip flask, and two wine pairings are offered as add-ons.
Read at Elite Traveler
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