"To find out which grocery store frozen patties are the best, Tasting Table ranked 11 frozen beef burgers. Flanders Classic Beef Patties ended up last on our list. Our reviewer found them disappointing in taste and texture. Overall, they provided the opposite of the classic beef flavor the product claims to have. The third ingredient listed on the product's nutrition label is beef hearts, which may be responsible for the burger's strange texture and chewy consistency."
"These mystery flavorings are overpowering, which may be necessary given that the quality of the beef left a lot to be desired. The patties were heavily processed and had a texture more similar to crab cakes than burgers. Beyond taste and texture, the patties just didn't hold up - literally. Instead, they crumbled apart after cooking. Our reviewer couldn't even finish eating it, saying that the burger "left a strange coating in [their] mouth and even on the fork.""
Flanders Classic Beef Patties performed poorly in a ranking of 11 frozen beef burgers, finishing last due to disappointing taste and texture. The patties lacked classic beef flavor and list beef hearts as the third ingredient, which likely contributes to a strange, chewy texture. The products were heavily over-seasoned with salt, dextrose, onion powder, other spices, and spice extractives, causing overpowering mystery flavorings. The patties were heavily processed, resembled crab cakes rather than burgers, and crumbled apart after cooking. A reviewer reported an unpleasant coating left in the mouth and on the fork. These patties sell at many U.S. grocery stores for $10–$12 per four 16-ounce package.
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