"Out of 14 Aldi cheeses ranked by our taste tester, the Double Crème Brie was far and away the best cheese. A double-cream cheese means the cheese has at least 60% butterfat (but no more than 75%), and this is ensured by adding additional cream to the milk before the curds begin to form. This higher level of butterfat gives the cheese a rich mouthfeel and a thicker yet still creamy texture that coats your tongue without being overwhelming."
"Our taste tester felt that, like any Brie worth its weight, Aldi's Brie had "a distinctly rich, buttery, and creamy flavor profile" that did not disappoint. But it still finished with a bit of a sharp note, which some lesser Bries can lack. Our taste tester also loved Aldi's Double Crème Brie for its versatility, calling it the "absolute perfect companion" for any sort of bread or cracker you prefer,"
Double Crème Brie from Aldi ranked highest among 14 Aldi cheeses. A double-cream cheese contains at least 60% butterfat (up to 75%) achieved by adding cream to milk before curd formation. Higher butterfat produces a rich mouthfeel and a thicker yet creamy texture that coats the tongue without overwhelming. The cheese combines a distinctly rich, buttery, and creamy flavor with a finishing sharp note that some lesser Bries lack. The cheese pairs well with bread, crackers, and diverse charcuterie flavors. The creamy center can soften further if the small wheel ripens in the refrigerator for a week or two before the expiration date.
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