"For your consideration: Jalapeño popper pizza. This awe-inspiring monstrosity comes loaded with any combination of fresh or pickled jalapeño slices, cream cheese, bacon crumbles, sour cream, cheese, and any array of seasonings from oregano to cumin. Tasting Table's three-ingredient jalapeño poppers recipe also includes smoky chorizo, which would also perform fabulously atop a pie. Although, for arguably the best jalapeño popper pizza currently on the market, it's worth making the trip to SliceWorks."
"SliceWorks' jalapeño popper pizza is loaded with cream cheese, fresh jalapeños, mozzarella and cheddar cheeses, and the pièce de résistance, grape jelly. It's a clever, dimensional way to dig into some majorly-craveable sweet-spicy action (not to mention a method of curing a scorching case of the munchies - Colorado was one of the first U.S. states to legalize recreational marijuana back in 2012,and SliceWorks stays open late, just FYI)."
SliceWorks in Denver specializes in unconventional, fully loaded gourmet pizzas sold by the slice or as whole pies. The jalapeño popper pizza features cream cheese, fresh jalapeños, mozzarella, cheddar and grape jelly for an elevated sweet-spicy profile. Menu variations include fresh or pickled jalapeño slices, bacon crumbles, sour cream, smoky chorizo, and a range of seasonings from oregano to cumin. SliceWorks offers inventive pies like a "Big Mac" pizza topped with beef patties, special sauce, cheese, lettuce, pickles, onions, and a sesame seed crust. The pizzeria stays open late and appeals to solo diners and late-night cravings.
Read at Tasting Table
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