"Some may say "America runs on Dunkin'," but that doesn't mean everything you order at the breakfast chain will be as satisfying as our favorite iced coffee. In particular, there's one menu item that completely misses the mark in our book: The sourdough breakfast sandwich. In a recent taste test review of seven popular Dunkin' breakfast items, we ranked the sourdough sandwich the worst."
"However, as Tasting Table writer Carmen Varner puts it, "You have to gnaw your way through the initial outer edge to get to the toasted inner portion, scraping the roof of your mouth in the process." That just doesn't make for a pleasant eating experience, and Dunkin' customers agree. On a Reddit thread on r/DunkinDonuts, one user posted a complaint about the sandwich, surveying others, "Is this actually sourdough bread or some kind of corporate concoction called 'sourdough'?""
A taste test of seven Dunkin' breakfast items ranked the sourdough breakfast sandwich as the worst. The sourdough bread was overly crisp, with an initial outer edge that requires gnawing to reach a toasted inner portion and can scrape the roof of the mouth. The bread's texture and flavor were inconsistent, with some customers likening it to wheat rather than sourdough and noting only a slight tang. The sandwich included minimal, almost nonexistent cheese, acceptable eggs, and bacon that was soggy and unevenly distributed, producing an overall unsatisfying eating experience.
Read at Tasting Table
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