This No-Knead High Protein Bread Recipe Is Hearty And Simple To Make - Tasting Table

"Brought to us by recipe developer Ksenia Prints of At the Immigrant's Table, who's been baking bread long before the pandemic popularized it, this bread gets its protein from seeds and grains that are folded straight into the dough. With whole food ingredients like chia seeds, hemp hearts, flax seeds, and Greek yogurt, we manage to naturally increase the protein content while also adding texture and flavor. This results in a bread that feels toothsome and wholesome, and which requires minimal effort for maximum nutrition."

"The beauty of this recipe truly lies in its simplicity. You mix the ingredients, find a quiet, dark, and warm corner, and let time do the work. A quick bake in a preheated Dutch oven, and you've got yourself a hearty loaf that's perfect for breakfast toast, in sandwiches, or alongside soup. What can I serve with this no-knead high protein bread? Achieve maximum nutrition with minimal effort and no protein powder in our hearty no-knead high-protein bread recipe, chock full of seeds, grains, and yogurt."

No-knead high-protein bread combines bread flour with chia seeds, buckwheat groats, hemp hearts, flax seeds, sunflower seeds, sea salt, yeast, water, and Greek yogurt to raise protein naturally without protein powder. Seeds and grains fold into the dough to add texture, flavor, and a toothsome, wholesome crumb. The dough requires only mixing, a long rest in a quiet, warm corner, and a quick bake in a preheated Dutch oven. The loaf suits breakfast toast, sandwiches, or served alongside soup. The method prioritizes simplicity and maximum nutrition with minimal hands-on effort.

Read at Tasting Table