"Long live the diner - easily the most comforting, reliable kind of restaurant there is. They're often open either 24 hours or longer hours than other spots, and you can always count on a delicious, filling meal, whatever your schedule is. They offer full service but no frills, with an easy-going atmosphere and affordable favorites. Knowing some of the best diners in America means that wherever you travel, you can find a spot for some great eats."
"Dor-Stop has been serving its community in the Dormont neighborhood since 1986, when it was founded by Vicki and Robert Lawhorne. It quickly became known for its giant, fluffy hotcakes. You can get all different variations of them, from banana, pumpkin, and apple cinnamon, to chocolate chip, walnut, and blueberry. There are plenty of egg dishes, and even a German-inspired potato pancake breakfast. But Dor-Stop is especially known for serving jumbot, a one-pot breakfast dish made with scrambled eggs, meat, potatoes, cheese, peppers, onions."
Dor-Stop Restaurant in the Dormont neighborhood of Pittsburgh has served the community since 1986, founded by Vicki and Robert Lawhorne. The diner is known for giant, fluffy hotcakes available in many variations and a menu of egg dishes and a German-inspired potato pancake breakfast. Dor-Stop's signature jumbot is a one-pot breakfast with scrambled eggs, meat, potatoes, cheese, peppers, onions, and tomatoes; the restaurant's jumbot recipe with Italian sausage and green peppers was passed down to Vicki by her mother and reflects Italian household origins. Guy Fieri featured Dor-Stop on Diners, Drive-Ins and Dives and highlighted its family-friendly atmosphere.
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