"Another new entry in Boston's modern "speakeasy" scene, this intimate, Art Deco-inspired Beacon Hill spot reimagines classic cocktails-the "umami-forward" Filthy Martini, for instance, with vodka or gin, marinated olive brine, and MSG saline. Plus: hard-to-find vintage Champagnes and wines, and drink-friendly small plates like caviar with schmaltz latkes, a shaved fennel Caesar, and hamachi crudo with spicy citrus broth. 89 Charles St., Beacon Hill, Boston, 617-326-2600, 89charles.com."
"Yep, it's a good month for hidden cocktail bars (see: 89 Charles above). CocoMango debuts October 3-reservations (and secret entry code) required. This one comes from the TopMix restaurant group (locations in Roxbury, Jamaica Plain, and Cambridge) and continues its big siblings' focus on Latin-Caribbean flavors. Lush with tropical vibes, the space-connected to the Cambridge TopMix-will play host to live music and DJs."
Boston neighborhoods such as Beacon Hill, South End, and Cambridge are seeing a wave of new and imminent restaurant openings. 89 Charles offers an intimate Art Deco speakeasy with reimagined cocktails, vintage Champagnes, and small plates including caviar with schmaltz latkes and hamachi crudo. Capri features an Amalfi Coast–inspired outdoor patio and hand-rolled pastas with complementary free parking outside SoWa market hours. CocoMango Speakeasy emphasizes Latin-Caribbean flavors, secret-entry reservations, and live music. Fallow Kin aims for farm-to-table, zero-waste service and environmentally minded menu execution.
Read at Boston Magazine
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