"Nothing says 'seaside holiday' quite like the crunch of golden batter, the tang of vinegar on your lips and a hefty paper parcel of chips in hand. And in Brighton, you'll find that fish-and-chips experience in spades. We've trawled through local-favourite chippies, Regency-fronted restaurants (dare we say... Instagram bait?) and plant-based pioneers putting seaweed-infused spins on the classics. If it's fried and worth your salt,"
"you'll find that fish-and-chips experience in spades. We've trawled through local-favourite chippies, Regency-fronted restaurants (dare we say... Instagram bait?) and plant-based pioneers putting seaweed-infused spins on the classics. If it's fried and worth your salt, it's in this guide. Whether you're after a takeaway with a side of bright-green mushy peas, a sit-down meal with West Pier views or a"
Brighton and Hove provide a broad range of fish-and-chips options spanning traditional chippies, Regency-fronted restaurants and modern plant-based kitchens. Menu styles include classic battered fish with chips and bright-green mushy peas, sit-down meals with West Pier views, and takeaway parcels wrapped in paper. Plant-based pioneers serve seaweed-infused variants and vegan items such as tofish and lemon shrimp. Establishments range from local favourites to Instagram-friendly seafood restaurants. Fried items that are noteworthy appear across the city, catering to both conventional seafood lovers and diners seeking vegan alternatives.
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