Michael Arnot has been appointed as the Culinary Director at Mauna Lani, Auberge Resorts Collection, bringing over 19 years of experience in Hawaii's hospitality sector. Previously, he was the Executive Chef at Four Seasons Resort Oahu. Under his leadership, Mauna Lani will strive to elevate its culinary program, which features a new Coastal Mediterranean concept at HāLani and innovative food experiences at the Mauna Lani Beach Club. His role signifies a key effort in continuing the resort's commitment to excellence in gastronomy.
"I am delighted to join Mauna Lani leadership as the property continues to extend its culinary excellence. I look forward to working alongside this best-in-class hospitality team."
"His experience includes an extensive background in luxury F&B, including banquets, fine dining and beach/offsite venues, where he has developed complete restaurant and hotel catering concepts from the ground up."
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