"Los Angeles is the sprawling Southern California metropolis where tacos can be found as easily as a freeway onramp. But the tortas, burritos, mulitas, and quesatacos on made-to-order corn tortillas from Cypress Park's Taqueria Frontera are some of the region's best. At the forefront is owner Juan Carlos Guerra, a second-generation taquero who introduced his Tijuana-style tacos to Los Angeles in 2024. The star is the al pastor, which is impossible to miss on its massive trompo that radiates heat under a hefty pineapple wedge."
"The al pastor, naturally. Consider the trompo the house specialty, and pick the vessel of your choice for glistening slivers of pastor meat: taco, torta, mulita, and more. When they ask how you'll take it, give a resounding yes to the cilantro crema and guacamole. The tender lengua taco is stewy and wonderful, especially with a side of frijoles sencillos, aka pinto beans."
"The vibe: Inside, the sights and scents of al pastor hit with a pleasant intensity. Sit at the counter facing an open kitchen (preferably closer to the pastor trompo for a good view) or the small adjacent dining room. Both are first-come, first-served. After sunset, the bright yellow neon signs radiate the powerful message behind Guerra's business: "More tacos, less borders.""
Taqueria Frontera in Cypress Park brings Tijuana-style tacos to Los Angeles, led by second-generation taquero Juan Carlos Guerra. The restaurant's specialty is al pastor cooked on a massive trompo topped with pineapple, served in tacos, tortas, mulitas, and more with optional cilantro crema and guacamole. The tender lengua taco and simple pinto beans are recommended. Aguas frescas such as jamaica and cucumber-lime rotate daily. Seating includes a counter facing an open kitchen and a small dining room, both first-come, first-served. Bright yellow neon signs read "More tacos, less borders." Lines move quickly even during Dodger season.
Read at Eater LA
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