"Onsu, an Asian-inspired bake house and patisserie, opens its doors in Soho on January 15. The sweet treat haven at 55A Dean Street is fronted by chef Michael Kwan, a multi-title pastry champion and the former executive pastry chef of the Dorchester. Kwan's career has also included stints at Ladurée, Hakkasan, and the three-Michelin-starred The Fat Duck. The new spot will combine Asian flavours with classical European style baking."
"The new spot will combine Asian flavours with classical European style baking. Decadent menu highlights will include black truffle toast, wagyu beef curry buns, salted egg yolk mille feuille, and an oolong and milk chocolate tart. Onsu will also serve the viral minus 86C coffee, a trend that originated in Shanghai that sees a hot espresso poured into a glass that has been frozen at -86C, turning the coffee into a slushy-like consistency."
"It will also serve ube lattes, matcha and other coffees. The bakery's soft launch takes place from January 15 with a special offer of a tray for £4.90, which includes a bread, a pastry, and a coffee. The offer is limited to 500 trays per day, with one per person, while stocks last. The full menu will be available from January 18."
Onsu opens in Soho on January 15 as an Asian-inspired bakehouse and patisserie at 55A Dean Street, led by pastry chef Michael Kwan. Kwan previously served as executive pastry chef at the Dorchester and worked at Ladurée, Hakkasan and The Fat Duck. The menu fuses Asian flavours with European baking, featuring black truffle toast, wagyu beef curry buns, salted egg yolk mille feuille and an oolong and milk chocolate tart. Drinks include the viral minus 86C coffee, ube lattes, matcha and other coffees. A soft launch offers a tray for £4.90 from January 15; the full menu follows January 18.
Read at Time Out London
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