A dry and sunny spring in Britain has resulted in an early harvest of strawberries, aubergines, and tomatoes, surprising many growers. Historically, this time is known as the 'hungry gap,' but due to the warm weather, crops are maturing weeks earlier than expected. Farmers report the challenges of unpredictable weather patterns that disrupt traditional planting schedules, leading to a need for adaptation. Last year's poor harvests and the ongoing unpredictability of climate change put pressure on farmers, who remain hopeful for rains to support their crops this season.
The recent warm weather has eliminated the usual hungry gap, resulting in an early harvest of strawberries, aubergines, and tomatoes, surprising farmers.
Farmers have to be adaptable as unpredictable climate patterns disrupt traditional planting and harvest schedules, creating challenges in food production.
Nick Haigh, a grower, noted the significant difference from prior years; the dry weather means crops like tomatoes and peppers are maturing two to three weeks early.
Helena Dove from Kew Gardens remarked that the early harvests reflect broader climate shifts, prompting changes in gardening practices and expectations.
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