The article reflects on the author's fond memories of Turkish cuisine, particularly from their time living near Green Lanes in North London. They recall the Hodja Nasreddin, the first authentic Turkish restaurant in London, which opened in 1966 and catered to the local Turkish community’s cravings for traditional dishes. The narrative highlights the evolving culinary landscape, emphasizing a nostalgia for a time when Turkish food was harder to find, and the joy it brought to those seeking a taste of home.
Hodja Nasreddin was the first proper Turkish restaurant in London, opened in 1966, providing a taste of home for the Turkish community.
In Stoke Newington, we were spoiled for choice with Turkish restaurants, reflecting the rich culture and culinary offerings that have developed over the years.
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