"The Korean version, which was dreamed up in the 1980s, takes the classic hot dog dipped in corn batter and then deep fried until golden and crispy, but adds fermented bread dough and a range of different coatings and toppings to create some unique and showstopping creations."
"The Korean street food chain launched in London in 2021 and has become known for its grab-and-go corn dogs and molten cheese pulls. You'll find snaking queues outside its Leicester Square and Chinatown branches (there are also sites in Westfield Stratford, Earl's Court, Embankment and Camden), full of punters all waiting to get their hands on dishes like the crunchy mozzarella corn dogs, or its kimbap, fried chicken and rice bowls."
"Now, it's opening a new joint in Brixton - its first site south of the river. Opening on May 15 on Brixton Road, the new site will sell all the classics Bunsik has become known for. Plus, they'll be offering 50 percent off corndogs all day across its first two opening days, as well as giveaways for the first 100 customers to head there before 11am on May 15 and 16."
"The offers will continue into the following week with a series of 50% off offers between May 16-20, including 50 percent off tteokbokki (May 16), 50% off fried chicken (May 17-18), and 50% off cupbap (May 19-20)."
Korean corn dogs have gained popularity in the UK, spreading through social media and online recommendations. The Korean version is made by dipping a hot dog in corn batter and deep frying until golden and crispy, with added fermented bread dough and varied coatings and toppings. In London, the street food chain Bunsik launched in 2021 and became known for grab-and-go corn dogs and molten cheese pulls, drawing long queues at multiple locations. Bunsik is opening a new branch in Brixton on May 15 on Brixton Road, offering 50% off corndogs on the first two days and additional 50% off deals on tteokbokki, fried chicken, and cupbap during the following week.
Read at Time Out London
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