What Is The Concours Club? Miami's Ultra-Exclusive Motorsport Playground
Briefly

What Is The Concours Club? Miami's Ultra-Exclusive Motorsport Playground
"Flying a personal jet into Opa-Locka Municipal Airport, to find your own supercar or vintage classic, fueled and waiting on the tarmac. Then, driving straight onto this country-club-style racetrack abutting the airport for a lapping session with a professional coach, with 11 corners across 2.0 miles. Afterwards, perhaps, a meal prepared by Bradley Kilgore, the club's culinary director and one of Miami's most-awarded chefs."
"In a world whose streets are increasingly inhospitable to fast cars, The Concours Club is part of a wave of country-club tracks in the US, Europe and Asia. Luxury residences, clubhouses and lavish amenities are part of the attraction. The Concours Club opened in 2020, in a city teeming with Lamborghinis and other South Beach-friendly supercars, but in a state notorious for snarled traffic and flat, straight, monotonous roads."
"Members tend to fall into three categories: Collectors who want to store valuable cars at the track, with expert maintenance from the club's technicians. Secondly, people who lean into the social scene, bonding with fellow car fanatics or attending curated dinners by Kilgore and Master Sommelier Dan Pilkey. Finally, committed drivers who soak up professional instruction and compete at tracks."
"This includes The Concours Cup, a club championship where members rival in delightful BMW M2 CSR racing coupes. Drivers may find themselves racing against Helio Castroneves, a member and four-ti"
The Concours Club offers year-round experiences that combine luxury, motorsport access, and social dining. Members can fly a personal jet into Opa-Locka Municipal Airport, where a supercar or vintage classic is fueled and waiting on the tarmac. They can then drive directly onto a country-club-style racetrack beside the airport for a lapping session with a professional coach, featuring 11 corners across 2.0 miles. After driving, members may enjoy a meal prepared by the club’s culinary director, Bradley Kilgore. The club fits a broader trend of private tracks in the US, Europe, and Asia, supported by residences, clubhouses, and amenities, especially as public roads become less friendly to fast cars. Members include collectors, social participants, and drivers who receive instruction and compete in club championships.
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