H&H Bagels, a legendary New York bagel shop, is set to open its first franchise in Washington, D.C., on June 12, promising the authentic NYC bagel experience. Known for its kettle-boiled bagels using distinctive New York City tap water, H&H's new location will offer a variety of bagel types and a broader selection of schmears and breakfast options. Firstly famous for its pure bagel offerings, H&H previously faced bankruptcy but was revived, now aiming to capture the hearts of D.C. on a quest for true New York-style bagels.
H&H's bagels will be kettle-boiled in New York City tap water, parbaked, and flash frozen in Queens, maintaining New York's unique bagel quality in DC.
The original H&H was known for its pure bagel offerings; the new franchise will include a wide selection of schmears and breakfast items for customers.
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