Koma Sushi in Midwood has gained immense popularity, often requiring weeks to secure reservations. This was highlighted during a recent event featuring a 400-pound tuna, creating a spectacle that captivated diners who eagerly photographed the chefs at work. Koma offers an omakase-style meal that includes all-you-can-eat sushi for $125, served with unlimited sake. The tuna carving experience unfolds throughout the evening, allowing patrons to enjoy multiple servings until the restaurant closes at 11 p.m., with many diners lingering three hours or more to savor the unique culinary experience.
It can take weeks to land a coveted Monday night seat at the counter of Koma Sushi in Midwood, where it takes five sushi chefs just to carry out the main attraction: a 400-pound tuna fish.
Koma's popularity has been fueled by social media, where videos of its chefs carving enormous fish have made the rounds.
Blue bottles of icy sake were placed next to every seat in the restaurant, and the 125-dollar all-you-can-eat meal included unlimited sake.
The tuna carving meal has no formal end: The chefs just bring out sushi from the tuna until the restaurant closes at 11 p.m.
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