Le Chêne is a new Parisian restaurant in the West Village, created by the French husband-and-wife team Alexia Duchêne and Ronan Duchêne Le May. It avoids American clichés of Parisian romance, instead embracing a refined French chicness. The restaurant features thoughtful design elements, such as creamy whites, jewel tones, and special artworks. Duchêne, a culinary talent and former semifinalist on "Top Chef France," brings her precise cooking style to the restaurant. The overall dining experience is enhanced by sophisticated ambiance and striking culinary presentations.
Le Chêne is a Parisian new restaurant in the West Village, showcasing chilly French chicness through its design, service, and culinary offerings.
The restaurant's ambience is characterized by creamy whites, jewel tones, heavy cutlery, and light stemware, complemented by artwork from Basquiat and Warhol.
Duchêne, a culinary wunderkind, previously reached the semifinals of "Top Chef France" and aims to showcase her precise culinary skills in a fresh context.
All the dining experiences are enhanced by a carefully curated atmosphere, complete with a signature scent of Diptyque Figuier wafting through the space.
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