No Slowdown for the New York Slice

"L'Industrie, the wildly popular pizzeria with locations in Williamsburg and the West Village, opened its third New York City location, at 197 Grand Street in Little Italy: same menu, same counter setup, and - as with its other slice shops - no tables. This address, in particular, is a win: It's next door to Ferrara, the 134-year-old bakery that has been selling cannoli and lobster tails to this neighborhood since 1892."

"Partners Adrien Gallo and chef Ed Carew are opening See No Evil Slice at 11 Waverly Place and Mercer Street in Greenwich Village. The new format marks a departure from the Midtown flagship's NY-Neapolitan-style pizza; the new shop will serve slices from large 20-inch thin-crust rounds, as well as sides and appetizers including Calabrian-chile-honey wings, Sicilian pigs in a blanket, and arancini."

"Brooklyn favorite Paulie Gee's expanding with two new employee-owned locations: a slice shop on the corner of East Sixth Street and First Avenue in the East Village, owned by longtime employee George Lin, and a Gowanus tavern at 305 Nevins Street, in a space that was formerly part of Ample Hills."

New York's pizza scene experiences significant expansion this spring with three established pizzerias opening new locations. L'Industrie, known for its counter-service slice shops, opens its third NYC location at 197 Grand Street in Little Italy next to the historic Ferrara bakery, with a partnership including founder Massimo Laveglia and new partner Manuel Jimenez. See No Evil Pizza, previously operating only in a subway concourse, launches an above-ground Greenwich Village location featuring 20-inch thin-crust slices, wings, and appetizers in a 28-seat space with beer and wine service. Brooklyn's Paulie Gee's expands with two employee-owned locations: an East Village slice shop operated by longtime employee George Lin and a Gowanus tavern in a former Ample Hills space.

Read at Eater NY