Sirrah, opening on July 15 in Manhattan's Meatpacking District, features a modern French menu and a lavish design by studio Fettle. Le Chene, launched in May in the West Village, showcases a Parisian aesthetic and is led by Top Chef France semi-finalist chef Alexia Duchene. Bridges, located in Chinatown, incorporates a striking design by Billy Cotton influenced by nearby Brutalist architecture. La Mercerie in Soho features curated details by Roman and Williams, where diners can purchase selections of tableware and furnishings.
Sirrah, a modern French restaurant in Manhattan's Meatpacking District, opens July 15, featuring a lavish design by UK-based studio Fettle. The space boasts elements like rich fabrics, burl oak paneling, and blown glass chandeliers.
Le Chene in the West Village offers a menu from chef Alexia Duchene, a Top Chef France semi-finalist. The Parisian-styled interior has a horseshoe bar and an art collection including works by Basquiat and Warhol.
Bridges restaurant in Manhattan's Chinatown presents a striking design by Billy Cotton, inspired by the Brutalist Chatham Towers. Key elements include glass-brick walls and cherry wood banquettes with leather accents.
La Mercerie in Soho, designed by Roman and Williams, immerses patrons in a thoughtfully curated environment. Every detail, including tableware and furnishings, is available for purchase, enhancing the dining experience.
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