""What makes Bub's different is the level of culinary innovation at its core," per the team. "Every recipe was developed from the ground up, not just swapping ingredients, but inventing new techniques that deliver indulgence, nostalgia, and joy-without compromise."
"focus isn't on what's missing," per the team, but rather "on everything that's possible."
Bub's Bakery is a 450-square-foot grab-and-go bakeshop at 325 Lafayette Street in Noho that produces pastries free of nine common allergens, including gluten, dairy, soy, nuts, and all animal products. The bakery was inspired by co-founder Jenn Saesue's experience with her husband's food intolerances and developed with James Beard–nominated baker Melissa Weller. Menu items include kouign amanns, oversized cinnamon rolls, savory Danishes, "egg-and-cheese" biscuit sandwiches, rice crispy bars, and pumpkin pie cups with cheesecake swirls. The shop features a yellow Zinc counter, serves Devoción Coffee espresso and seasonal beverages, and is open Wednesday through Sunday from 7am, opening September 25.
Read at Time Out New York
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