"The new space in Brooklyn spans 6,300-square-feet that encompass three separate areas: the main dining room, offering the same menu of classic Georgian foods that is served at the other restaurants, a bar and lounge area and the bakery, which itself seats 14 people."
"Expect the same level of detail and devotion to Georgian culinary traditions to shape the experience at Let's Chama, effectively one of the only bakeries of this kind in NYC."
"Grab-and-go options include Georgia's national dish, of course: khachapuri, a cheese-filled, boat-shaped bread topped with butter and a runny egg, alongside mushroom pies, chocolate cigaretti and drinks like a fig-vanilla latte and a cinnamon-walnut latte."
Chama Mama, a Georgian restaurant, has expanded to include Let's Chama, an artisanal bakery in Bushwick and Chelsea. The Bushwick location features a 6,300-square-foot space with a dining room, bar, and bakery seating 14. Executive chef Nino Chiokadze leads the bakery, which offers grab-and-go options like khachapuri, mushroom pies, and specialty lattes. The bakery aims to uphold Georgian culinary traditions, contributing to the growing presence of Georgian cuisine in New York's food scene.
Read at Time Out New York
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