"The lunch formula - two courses for 22€, three for 26€ - is one of the better deals in Paris, and the daily specials push further: oysters in dashi, white asparagus with Espelette sabayon and trout eggs."
"The room on rue de Milan is compact and casual, with a wine barrel on the sidewalk and a crowd that is almost entirely local."
"The wine list is natural and Loire-forward, with bottles from 31€. Open Monday and easy to book."
Argile is a neighborhood bistro in the 9th arrondissement, known for its affordable lunch options. The two-course lunch is priced at 22€, while three courses cost 26€. Daily specials include unique dishes like oysters in dashi and white asparagus with Espelette sabayon. The restaurant features a compact and casual atmosphere, primarily attracting local patrons. The wine list focuses on natural wines from the Loire region, starting at 31€. Reservations can be made online or by phone, and the restaurant is open Monday to Saturday.
Read at PARIS BY MOUTH | WE'RE DELICIOUS
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