This Washington, D.C. Pizzaiolo Opens His Own Downtown Portland Pizza Shop

"What it is: Gabbiano's has expanded into the former Lil' Dame space next door as Gabby's, their new space for lunch and private events. Per the Portland Business Journal, restaurateur Blake Foster says the lunch menu will be "Gabbiano's-inspired," meaning focaccia pizzas, and soups ready for take-out or eating at the restaurant.When it opens: Monday, December 1Where it is: 5425 NE 30th AvenueLearn more: Gabbiano's expanding, takes over Lil' Dame spot"

"What it is: Dream Deli is a Jewish and Italian restaurant from couple John Bissell and Jessie Levine. Located just down the street from Bissell's previous job at Ava Gene's, now he's exploring deli classics like corned brisket on marble rye, Reuben knishes, and whitefish melts.When it opens: Friday, November 28Where it is: 3542 SE Division StreetLearn more: Dream Deli Marries Jewish and Italian Deli Traditions in Portland"

"What it is: Bangkok Belly is a new Portland restaurant from first time restaurateurs (and couple) Kat Thirakomen and David Fiske. Having lived together in Bangkok for almost 10 years, the restaurant features some of their favorite comfort foods, the couple tells Bridgetown Bites, focusing on "skewers, salads, and spirits," per their restaurant tagline.When it opens: Sunday, November 9Where it is: 3342 SE Belmont StreetLearn more: Bangkok Belly: Bringing Thai Skewers, Salads, and Spirits to Portland"

Gabbiano's expanded into the former Lil' Dame space next door as Gabby's, a new lunch and private-events area offering Gabbiano's-inspired focaccia pizzas and soups for takeout or dining. Dream Deli opened as a Jewish and Italian deli from John Bissell and Jessie Levine with offerings like corned brisket on marble rye, Reuben knishes, and whitefish melts. Bangkok Belly launched by Kat Thirakomen and David Fiske centers on Thai comfort foods with a focus on skewers, salads, and spirits. South American-focused vegan restaurant Epif reopened with a retooled menu emphasizing vegan brunch dishes.

Read at Eater Portland