CH Distillery, originally known for its production of Jeppson's Malört, has embraced a culinary pivot by offering sushi omakase meals. After the closure of its previous sushi venture, Jinsei Motto, a 14-course feast including dry-aged bluefin tuna was introduced. CH Distillery’s focus on unique flavors through dry aging highlights not just taste but sustainability. Their menu expansion caters to a broader audience, addressing the needs of those who may not prefer sushi, thus inviting both drinkers and food enthusiasts to explore a new dining experience.
They think we're just a bar, then they literally ask 'oh you guys do sushi?'
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