82 Acres, a new restaurant in a spot with a history of closures, embraces a Pacific Northwest farm-to-table philosophy under executive chef Will Preisch. Utilizing produce from its sister farm, Abbey Road, the restaurant presents a menu that elevates simple ingredients with gourmet techniques. While many dishes capture comfort with innovative flair, such as veg-heavy appetizers, others are hit-or-miss in execution. The wine menu, primarily sourced from Abbey Road, showcases their improving offerings, while cocktails and non-alcoholic drinks complement the dining experience.
At 82 Acres, executive chef Will Preisch adopts a PNW farm-to-table approach, utilizing produce from Abbey Road Farm to create hearty yet innovative dishes.
The wine selection at 82 Acres prominently features Abbey Road wines, reflecting their gradual improvement under winemaker Morgan Haire, alongside other drink selections for guests.
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